Lavender Mojito

Author: Tilia Chiu

Ingredients

• 1 tsp Lavender Simple Syrup

• Mint Leaves

• 1-1.5 oz Rum

• Lime

• Soda water and Ice

Directions

1. Muddle mint leaves with lavender simple syrup in a chilled glass

   1. Lavender syrup: cook a tbsp of food-grade lavender with equal parts white sugar and water until thickened. Let cool, and it’s ready to use!

2. Add ice, lime juice, and rum.

3. Fill to the top with soda water and garnish with fresh mint leaves and lime wedges.